Under 1,000 miles to Salvador

Halvard avec fromage (photo Miranda Merron)We have escaped from the Doldrums and hooked into the southeast trade winds. From here, it’s more or less a straight line on port tack for just under 1000 miles.

On the very important subject of food, thanks to the team at Prolaidis/France Frais, we have some very good cheese, and have been saving part of the supply for a feast in about 30 miles time when we cross the equator.

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